Pick of the Month


Snow-topped Cheesecake Cups

A creamy, luscious cheesecake dessert you can make in a breeze, a sure hit with everyone at the party

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Servings: Makes 12 pieces


3 cups crushed NESTLÉ Cornflakes
10 pieces vanilla wafer, crushed
½ cup butter
1 8oz package cream cheese
1 ½ cups sugar
3 whole eggs
2 tsp vanilla extract
2 tbsp NESCAFÉ Classic
NESTLÉ All Purpose Cream
, chilled and whipped (optional)
cherries (optional)


1. Combine NESTLÉ Cornflakes, vanilla wafer and butter until crumbly. Reserve ½ of the mixture for topping. Set aside.
2. Beat cream cheese until soft. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and NESCAFÉ Classic.
3. Line muffin cups with paper liners. Slightly butter the paper liners. Place around 1 tbsp of the cornflakes mixture at the bottom of each paper liners.
4. Spoon cream cheese mixture over cornflakes base then top with reserved cornflakes mixture.
5. Bake for 15 minutes on a 350ºF pre heated oven. Serve chilled topped with NESTLÉ All Purpose Cream and a cherry.


Carbohydrates (g):17
Protein (g):6
Fats (g):28

Good to Know:
A bowl of NESTLE CORN FLAKES with milk contains 11 essential vitamins and minerals, including calcium and iron

Good to Remember:
Use fresh fruits like strawberry, orange slices, blueberry, or peach as other options for cherry.  The deeper the color of fruits, the more antioxidants they contain.