Pick of the Month

RECIPE DETAILS

Steamed Lapu-Lapu with Mayonnaise

A local party fare - cooked whole fish covered with colorful vegetables and egg

Preparation Time: 30 minutes plus 1 hour to refrigerate fish
Cooking Time: 30 minutes
Servings: 8-10

Ingredients

1 large size lapu-lapu, approximately 1 ½ kg, whole, cleaned and scaled
1 liter water
2 sachets 8g MAGGI MAGIC SARAP
1 cup sliced leeks
¼ cup sliced ginger
1 tsp. salt

Garnish:
2 cups mayonnaise
salt and pepper to taste
½ cup minced red bell pepper
½ cup minced green bell pepper
½ cup minced carrots
¼ cup pickle relish
3 eggs, boiled and chopped
½ cup crushed pineapple

Procedure

  1. Boil lapu-lapu in water with MAGGI MAGIC SARAP, leeks, ginger and salt. Cook for approximately 10 minutes on each side. Do not overcook. Remove cooked fish from the stock.
  2. Set aside cooked fish at room temperature until cold then keep in the chiller for at least 1 hour.
  3. Remove skin of fish. Spread with mayonnaise on both sides and sprinkle with salt and pepper.
  4. Arrange choices of garnish combination on top of fish. Serve immediately.

NUTRITIONAL CONTENT:

Calories:432
Carbohydrates (g):4
Protein (g):14
Fats (g):40