A local party fare - cooked whole fish covered with colorful vegetables and egg
Preparation Time: 30 minutes plus 1 hour to refrigerate fish
Cooking Time: 30 minutes
1 large size lapu-lapu, approximately 1 ½ kg, whole, cleaned and scaled
1 liter water
2 sachets 8g MAGGI MAGIC SARAP
1 cup sliced leeks
¼ cup sliced ginger
1 tsp. salt
2 cups mayonnaise
salt and pepper to taste
½ cup minced red bell pepper
½ cup minced green bell pepper
½ cup minced carrots
¼ cup pickle relish
3 eggs, boiled and chopped
½ cup crushed pineapple
- Boil lapu-lapu in water with MAGGI MAGIC SARAP, leeks, ginger and salt. Cook for approximately 10 minutes on each side. Do not overcook. Remove cooked fish from the stock.
- Set aside cooked fish at room temperature until cold then keep in the chiller for at least 1 hour.
- Remove skin of fish. Spread with mayonnaise on both sides and sprinkle with salt and pepper.
- Arrange choices of garnish combination on top of fish. Serve immediately.