Pick of the Month

RECIPE DETAILS

Corn And Green Beans Saute

A very colorful mixture of corn, green beans and red pepper that can be served as a side dish

Preparation Time: 00:10
Cooking Time: 00:07
Servings: 6-8

Ingredients

2 tbsp cooking oil
2 cups canned whole corn kernel
1 cup diced Baguio beans diced
1/2 cup diced red bell pepper
1 8g MAGGI MAGIC SARAP
1 cup water

Procedure

1. Heat oil, sauté corn, green beans and bell pepper for 5 minutes.
2. Stir in MAGGI MAGIC SARAP, cook for 2 minutes more.
3. Add water and bring to boil. Serve hot.

NUTRITIONAL CONTENT:

Calories:66.40
Carbohydrates (g):7
Protein (g):0.599
Fats (g):4

Good to Remember:
Beans are good sources of fiber, which promotes digestive health and relieves constipation.

Cook's Notes:

Fresh corn can be used instead of canned whole corn kernel.