Pick of the Month


Crema De Fruta

Preparation Time: 00:00
Cooking Time: 00:00
Servings: 18


1 cup sugar
1/3 cup all-purpose flour
1 cup CARNATION Evaporated Milk
3/4 cup water
3 pieces eggyolks
1 tbsp. butter
20 pieces lady fingers
2 cups fruit cocktail drained
2 tbsps. unflavored gelatin dissolved in
1 cup hot water


    1. Combine sugar and flour for custard. Whisk in CARNATION Evaporated Milk and water. Cook over low heat, stirring constantly until thick. Remove from fire, stir in yolks one at a time. Cook until thick before stirring in butter.

    2. Arrange half the lady fingers in a 13 x 9 inch-pyrex dish. Pour in half the custard, top with 1 cup of fruit cocktail. Make another layer and top with the gelatin. Chill throughly until gelatin sets.


Carbohydrates (g):25
Protein (g):4
Fats (g):3