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RECIPE DETAILS

Crispy Tadyang

Beef ribs fried to a crisp served with its own tasty drippings

Preparation Time: 00:15
Cooking Time: 02:45
Servings: 6-8

Ingredients

1 kg. tadyang ng baka cut to serving portions
1/2 cup MAGGI Oyster Sauce
1 medium onion, quartered
4 cups water
1/2 cup soy sauce
cooking oil for deep-frying

Procedure

    1. Combine all ingredients in a saucepan. Simmer for about 2 hours or until meat is tender. If using the pressure cooker, reduce cooking time to around 45 min.
    2. Drain meat thoroughly in a colander and let cool.
    3. Fry in very hot oil until brown.
    4. Serve hot with sauce, prepared by straining drippings (liquid from cooked meat) in pan, thickened with cornstarch.

NUTRITIONAL CONTENT:

Calories:481
Carbohydrates (g):2
Protein (g):26
Fats (g):41